
Divetruck Spa
Pichidangui
Google 5/5 (27 reviews)
416 m away
Pichidangui · Chile · Pacific
At Costanera 301, the sea is close enough to set the pace of the day, while Pichidangui keeps the evening pleasantly straightforward.
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Regata Hotel sits between town and sea, with the sort of setup that suits you if a day spent doing nothing feels slightly suspicious. You can start with coffee and a view over Pichidangui, then let the day decide whether it ends at the beach, by the pool or over a plate of local food.
The place combines hotel and lodge accommodation, with a bar, restaurant, outdoor pool and direct access to the beach. It is also practical for travellers bringing a car, with free parking and Wi-Fi available throughout the stay. Pets are welcome, which may matter if your travel companion has four legs and a firm opinion about holidays.
You are in Pichidangui, Chile, at Costanera 301 and right on the seafront. The hotel is in the town centre, so the setting is not about disappearing into the wilderness; it is about having the coast in front of you and the town close at hand.
The beach is reached directly from the property and runs for around 6 km, with white sand, clear water, sun loungers and parasols. That gives you room to stretch your legs without turning every stroll into an expedition. The coastal position also puts the water sports within the natural rhythm of the stay: kayaking, sailing, windsurfing, kitesurfing and fishing are all part of the activities available.

The rooms keep things practical rather than theatrical. A minibar gives you somewhere to keep a cold drink, while cable television, in-room internet and a safe cover the useful basics when you are back indoors. Room service is also available, handy when your appetite has arrived before your enthusiasm for going out again.
A hairdryer can be requested, and the accommodation is entirely non-smoking. The room information does not attach every facility to every room, so check the details of the accommodation you choose rather than assuming that one room's equipment applies to all of them. That is a small point, but it is better discovered before arrival than while unpacking.
For a longer stay, the appeal is the combination of a room with somewhere to keep refreshments, a reliable connection and a location that lets you move between beach, town and hotel without organising your day around transport. The hotel also has cabins, including Yate-style cabins with a minimum occupancy of five people, making those units a specific choice for larger groups rather than a casual option for a couple.
The restaurant serves breakfast, lunch and dinner, with seating both indoors and on the terrace. Its kitchen brings together local seafood and fish, empanadas, handmade ice cream and the day's sweet pastry, so the menu has a clear connection with the coast and the region rather than relying only on familiar hotel staples.
Breakfast starts with Italian Illy espresso coffee, natural juices and freshly prepared sweet dough, alongside sandwiches. After a dive or a day on the water, the seafood and empanadas make more sense than a complicated culinary speech ever could. The restaurant also serves drinks, while the bar focuses on cocktails and other mixed drinks.
Check the booking details for exactly what is included with your accommodation, then keep the terrace in mind for the simple pleasure of eating outside when the day has done enough.

The outdoor pool comes with a sea view, a terrace and a beach-access setting, so it works as an easy alternative when you want water without sand. There is also a jacuzzi for the more stationary version of relaxation. The pool design uses a Finnish overflow system, giving the water area a defined architectural feature rather than just another rectangle beside the building.
When you want to move, the coastline opens up kayaking, sailing, windsurfing, kitesurfing and fishing. On land, you can play tennis, hire a bicycle or head out on a walk. The range is useful for a couple travelling together when one person wants activity and the other has reached the sensible conclusion that a lounger is enough for today.
A barbecue area adds another informal option around the property, while the hotel's excursion assistance can help arrange outings. There is also a children's pool, making the pool area workable for families as well as adults who simply want somewhere to cool off.
Free Wi-Fi and free parking keep the practical side uncomplicated, and the hotel accepts cash, Visa, Mastercard and cheques. The property is non-smoking, and pets are admitted. Tourist assistance is available for arranging excursions, while meeting and conference facilities serve guests combining a stay with business commitments.
Check-in is from 15:00 and check-out is by 12:00. Booking conditions give 16:00 for check-in and 10:00 for check-out, so confirm the applicable times for your reservation before travelling. Early check-in and late check-out can be requested. The electricity supply is 220 volts at 50 Hz, with Type C and Type L sockets; bring the appropriate adaptor if your plugs do not fit.
Official website:hotelregata.cl ↗
The following charges may be collected from guests at the accommodation: Chile value-added tax (19%). Nonresident travelers who pay using a foreign card or bank transfer and who present a valid passport and tourist visa may be exempt from value-added tax (19%).
You'll be asked to pay the following charges at the hotel:
The national sales tax (19%) is charged upon check-out to citizens of Chile regardless of length of stay and to foreigners staying in the country for 60 consecutive days or more. To qualify for a tax exemption, foreigners must pay for their stay in foreign currency (not in Chilean pesos) and present a valid passport along with the migration card they received upon arrival in the country at check-in. Furthermore, the tax may apply per room when the room is shared by a taxable and a nontaxable guest.
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.
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