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Basse-Terre · Guadeloupe · Caribbean

Max. depth · 18 m

Malendure Point, Guadeloupe: Exploring the Underwater Potato Formations

Navigate between distinct rock pinnacles and sandy bottoms, discovering black gorgonians and azure vase sponges that punctuate a vibrant underwater landscape.

What makes this site special

  • Shallow dive, maximum 18 metres
  • Navigation between rock pinnacles ('secs')
  • Sandy bottom transitions
  • Presence of black gorgonians
  • Vibrant azure vase sponges
  • Ideal for Open Water divers

La Pointe Malendure about the site

Diving La Pointe Malendure, you begin at the northern tip of Malendure Beach, descending into a world shaped by intriguing rock formations. The dive profile is characterized by navigating around and between these 'secs' or pinnacles, rising from a sandy seabed. This layout creates sheltered swimming lanes and hidden corners, inviting exploration and close observation of the resident marine life in a relaxed, shallow environment.

The journey unfolds with a shallow profile, never exceeding 18 metres, making it an excellent location to hone your observational skills. As you move between the distinct rock patches, the sandy bottom provides a contrasting stage for the vibrant life clinging to the rock faces. You'll notice the striking colouration of black gorgonians unfurling from the crevices, alongside the deep blues of azure vase sponges, each creating a micro-habitat for smaller creatures.

The topography of La Pointe Malendure is its defining feature, where these 'potatoes' — rounded rock formations — rise from the sand. These structures are not merely rocks; they are living substrata, heavily encrusted with a diverse tapestry of marine life. It is within the nooks and crannies of these formations, and along the sandy transitions, that you will find the most engaging interactions, observing how the ecosystem thrives within this particular geological arrangement.

Diving conditions

La Pointe Malendure is accessible to divers holding a Niveau 1 or Open Water certification, with a maximum depth of 18 metres. The best period for diving in this region is typically from December to April, when the sea is calm, and visibility is optimal for exploration. The water temperature ranges between 26°C and 30°C, offering comfortable diving conditions throughout the year.

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