Liveaboards · Egypt
Aldebaran — a refitted wooden Red Sea liveaboard built around serious diving
What makes this boat unique
- A 35-metre wooden motor yacht refitted in 2025, carrying up to 20 guests.
- Three compressors deliver 1050 litres per minute, with an onboard Nitrox membrane system.
- The dive deck includes space for 28 tanks, personal gear storage, warm-water showers and two diving tenders.
- Photographers get a dedicated camera station, separate rinse tanks and protected storage.
- Routes include the northern Red Sea, the Brothers, Daedalus, Elphinstone, Zabargad and Saint John.
The invitation
Aldebaran suits divers who choose the route before the room. This is a wooden Red Sea liveaboard for wrecks, offshore reefs and long days in the water, with the compressor capacity and technical support to keep the diving moving. The reason to choose it over a more polished hotel-like boat is practical: the dive operation has been given real space, photography has its own workflow, and the crew can support technical and rebreather diving. The 2025 refit matters too. It does not turn Aldebaran into a new-build yacht; it keeps the character of a working wooden vessel while renewing the parts that affect a week at sea. Come aboard for the Thistlegorm, Abu Nuhas, the offshore walls and the chance to spend the trip preparing, diving, eating and doing it again.
Boarding
Aldebaran arrives as a substantial wooden yacht rather than a compact modern catamaran. The wood gives the interior a warmer, more traditional feel, while the recent refit keeps the boat from feeling forgotten between seasons. Inside, the salon is finished in oak, with an air-conditioned space for meals, briefings and evenings when the wind keeps everyone indoors. Outside, the open-air areas and sun deck spread the group between dives instead of forcing every conversation into one room. The layout is made for a full diving week: the dive deck sits close to the water, the tenders are ready for site work, and the route can shift from coastal wrecks to remote offshore reefs. There is enough boat to move around, but not so much that the crew becomes invisible. By the second day, most faces are familiar.
The atmosphere on board
The atmosphere is shaped by the diving rather than by formal entertainment. Guides divide the guests into working groups, the crew keeps tanks and tenders moving, and the same people meet repeatedly at the briefing, on the platform and around the buffet. On a Brothers itinerary, the boat makes its first coastal dives before sailing overnight and reaching the islands at dawn; that passage changes the mood from holiday cruising to expedition. Evenings are simple: dinner, photographs, a drink at the bar and talk about the next site, with a night dive when conditions, navigation and local rules permit. English and Italian are spoken by the crew. Non-divers are welcome, and snorkellers can join the trip under crew supervision where regulations allow.
Who puts you in the water
Guides work in groups ranging from one guide for eight divers to one for twelve, with the exact grouping depending on the operation and the site. English and Italian are spoken on board. Briefings organise the entry, route, buddy teams and return point before the tenders leave the platform; the tender can then collect divers where they surface rather than making everyone swim back to one fixed point. The boat supports technical diving and rebreathers, and PADI courses, including Nitrox training, are offered on board. No minimum logged-dive figure is stated, so the suitable level depends on the route and the diver's certification and experience. Safety equipment includes oxygen, first-aid kits, an AED defibrillator, life rafts and lifejackets, with guides trained in first aid.
The dive deck and the gear
The dive deck is organised around benches with room for 28 scuba tanks, gear baskets and two hangers for wetsuits at each station. Personal storage keeps equipment from spreading across the working area, while the platform adds two showers, an equipment rinse tank and a ladder into the water. Three compressors provide a combined 1050 litres per minute, including two Bauer K14 units rated at 320 litres per minute each. A Nitrox membrane system is installed; Nitrox is not included as a standard part of the trip and is arranged as an extra, with mixes listed up to 32 percent oxygen. Fifteen-litre and six-litre tanks can also be arranged as extras. DIN adaptors, warm-water showers, charging stations and rebreather support are available. Photographers get a dedicated camera table, separate underwater-camera rinse tanks and protected storage. Two 40 HP outboard tenders take divers to the site and collect them after the drift.
Between dives
Between dives, Aldebaran gives the group several different places to disappear for an hour. The air-conditioned salon and indoor dining area suit the hottest part of the day, while the open-air saloon, sun deck and loungers let wet gear dry in the breeze. The boat also has a bar and audio-video entertainment, though most divers will spend less time watching a screen than reviewing photographs or sleeping before the next call. Sailing days and overnight passages create longer pauses in the diving, particularly on routes that run from the coast toward the Brothers or other offshore reefs. On those stretches, the useful luxury is not an activity programme. It is shade, a drink, a camera table and enough quiet to let the previous dive leave the body.
A day on board
The first full diving day starts before the sun has properly reached the deck. A 06:00 wake-up call leads to breakfast and an 08:00 first dive, followed by another meal, a second dive late in the morning, lunch, and a third dive in the afternoon. On suitable evenings, the night dive comes after the daylight work and before dinner. The pattern is demanding but clear: prepare, brief, dive, eat, rinse gear, sleep, repeat. The opening day is lighter, with check-in from 14:00, cabins ready at 15:00, a check dive the next morning and a second dive that afternoon. On the final diving day, two morning dives come before the boat returns to harbour at 15:00. Check-out follows the next morning.
What you eat aboard
Meals are served buffet-style, with breakfast, lunch and dinner built around the dive schedule. The kitchen puts out Western food alongside dishes such as Egyptian kofta, grilled fish, rice, soups, roast meats and vegetables, with hot and cold drinks available through the day. Snacks fill the gaps between dives, when nobody wants a formal meal but everyone needs something before the next briefing. Dietary restrictions can be passed to the cooks, who work around them when told in advance. The table does useful work on a liveaboard: after a dive, divers compare the route, the current and the one thing someone saw in the blue, then eat quickly enough to be ready for the next entry. Alcoholic drinks and spirits are available on board.
Nights at sea
The cabins are arranged as twin cabins, convertible double-or-twin cabins, triple cabins and suites. Each has air conditioning, a private bathroom and storage for clothing and personal gear; the beds are two metres long and one metre wide. Opening portholes provide natural air when conditions allow, while the air-conditioning gives control after a hot day on deck. The upper-deck suites are the quieter choice for anyone who values more privacy and a little distance from the working areas. A wooden boat carries sound differently from a hotel: engines, water and movement remain part of the night at sea. The cabin is therefore a place to recover rather than a room designed to keep the ocean out. Bring an European adaptor for the 220-volt sockets.
Twin Cabin
Double Bed Convertible Cabins
Triple Cabin
Suite
What to know before boarding
Routes depart from and return to Hurghada or Port Ghalib, depending on the itinerary. Transfers from the nearest airport are included for scheduled cruises, with the exact arrangements provided for the booking. Arriving the night before is the sensible choice, especially when the boat sails from Port Ghalib or when a flight delay would put the embarkation at risk.
What the boat does for the ocean
Aldebaran operates without disposable plastic cups and avoids paper use. Guests receive personalised reusable water bottles that can be kept after the trip. Since 2016, the boat has also used biodegradable cleaning products supplied through an environmental-management-certified partner.
- Year built
- 2007
- Year renovated
- 2025
- Length
- 35 m
- Beam
- 7.5 m
- Maximum number of passengers
- 20
- Number of cabins
- 10
- Engines
- 2 Caterpillar 764 hp
- Tenders
- 2 × 40 hp outboard tenders
- Website
- aldebaran-redsea.com ↗
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