ANMPY Aka Plongée
Avatoru
715 m away
Rangiroa · French Polynesia · Pacific
A minute from Rangiroa’s lagoon, Pension Bounty gives you the sort of small-island base where a garden, a proper breakfast and a bicycle matter more than a marble lobby.
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Five rooms, a tropical garden and a small lodge atmosphere make Pension Bounty a straightforward choice for divers who would rather spend their time close to the lagoon than in a large resort. The property also works as an art gallery, with rooms decorated with works by local artists, so the Polynesian character is part of the place rather than something added to a brochure.
You get a family-run address with room for two or three people, private terraces and a garden that supplies some of the fruit and vegetables used in the kitchen. It is calm and sociable in tone, with the practical feel of a small pension: you settle in, eat well, borrow a bicycle and get on with island life. No need for a timetable of organised entertainment when the lagoon is a minute away.
You are in Rangiroa, French Polynesia, on the atoll itself, with the lagoon just a one-minute walk away. The pension sits in a green setting near the shore, so reaching the water does not require a vehicle, a transfer or a heroic effort in flip-flops.
The location is also useful for the rest of the island. Diving clubs, excursion operators, shops and restaurants are a few hundred metres away, while Chez Lili and Snack Puna are around 1.5 km away on foot. Rangiroa Airport is about 2 km away by road, and the property offers an airport shuttle.
This is the sort of base that rewards having a bicycle. You can use the complimentary bikes to explore beyond the immediate surroundings, while the tour desk can help arrange local activities and excursions.

The accommodation is built around independent studios and one small traditional fare, with the useful details you appreciate when salt, sun and a full day outdoors have taken their toll. Studios have a private bathroom with hot water, a kitchenette with a small fridge, kettle, sink and utensils, plus a private terrace. A microwave is available, and a cooking hob can be provided on request. That gives you somewhere to keep drinks cool and prepare something simple without turning the evening into a restaurant expedition.
The Superior Studio is the sensible pick when three people need to share without pretending that a tiny room is spacious. It has a double bed and a single bed, while the garden-view cottage suits two people looking for a smaller, more self-contained stay. The room card below gives you the exact dimensions, capacity and bedding; the useful distinction here is how you plan to use the space.
The Fare Jardin is the more rustic option: a tiny house made from woven coconut leaves, with a private terrace and a semi-private outdoor bathroom. Its bathroom has no hot water, which is worth knowing before you book rather than discovering it while holding a towel and reconsidering your life choices. Children of any age are welcome, although cots and extra beds are not available.
Breakfast is included and is made at the pension, with the sort of spread that makes an early start less mechanical: fresh fruit juice, homemade jams, bread, pancakes, homemade yoghurt, fresh coconut bread, tropical fruit and honey from Rangiroa. Fruit from the garden appears alongside produce brought from the Marquesas and Makatea by cargo. Guavas, cherries, soursops, figs, salads, cucumbers and herbs all have a part to play.
Dinner follows a clear rhythm rather than an all-day snack menu. On Monday, Wednesday and Friday evenings at 19:00, a three-course meal is prepared with local fish and vegetables. The cooking draws on Tuamotu produce and keeps meat off the usual menu, although it can be prepared on request. A vegetarian option is available on request as well.
There is an on-site coffee house for a drink during the day, along with fruit. The pension’s food offering is therefore centred on breakfast and selected evening meals, with a kitchenette in your accommodation when you want to keep things simple.

Rangiroa provides the main activity, but the pension gives you several easy ways to fill the hours between excursions. Snorkelling is available, and the lagoon is close enough for a quick dip without turning it into a full expedition. A terrace and garden provide the obvious place to sit with a book, dry off in the shade or let the afternoon pass at its own pace.
Complimentary bicycles make exploring the atoll more practical, while the tour desk can arrange bike tours, a half-day discovery of Rangiroa, trips to the Blue Lagoon and the Île aux Récifs, visits to a pearl farm and cultural outings. There are also excursions focused on wildlife, including the chance to watch dolphins jumping in the waves at Tiputa Pass.
For something quieter, yoga retreats are offered at the property. Boat excursions and tailor-made trips are available too, so you can choose between a day with a plan and a day where the only serious decision is whether the fruit juice comes before or after the swim.
Rangiroa Airport is about 2 km from the pension, with an airport shuttle available. Free Wi-Fi works throughout the property, and private parking is available on site without reservation. A tour desk is there for arranging excursions, while the accommodation itself gives you the useful basics: a kitchenette, terrace and private bathroom in the studios.
Check-in runs from 13:00 to 23:00. Check-out is available from 05:00 to 23:00, which is useful if your flight or boat connection demands an early start. Cash is the accepted payment method.
The property welcomes children of any age. Smoking is not allowed, and pets are not allowed. The accommodation is non-smoking throughout, and the rooms include linen and towels, so you can keep the packing list sensibly short.
Official website : bounty-rangiroa.com ↗
The garden is not just decorative. It supplies guavas, cherries, soursops, figs, salads, cucumbers and herbs for the kitchen, reducing the distance some ingredients travel before reaching your plate. Other fresh produce, including fruit, vegetables and fish, is sourced locally as far as possible, with supplies also arriving from the Marquesas and Makatea by cargo.
The studios use solar water heaters for hot water. It is a modest, practical approach suited to an island pension: use the garden, source from nearby islands where possible and let the sun handle part of the hot-water work.
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