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Malapascua · Philippines · Asia

Max. depth · 20 m

Chocolate Island, Malapascua: Macro Life in Shallow Reefs

Explore the gentle slopes of Chocolate Island, a shallow reef renowned for its diverse macro life, from robust ghost pipefish to flamboyant cuttlefish.

What makes this site special

  • High density of nudibranchs and flatworms.
  • Seasonal sightings of blue-ringed octopuses in winter.
  • Flamboyant cuttlefish present during winter months.
  • Robust and ornate ghost pipefish (Solenostomus sp.).
  • Hippocampi hidden within reef structures.
  • Variety of frogfish, including hairy frogfish.
  • Gentle sloping reef with diverse soft corals.
  • Excellent for macro photography.

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Chocolate Island about the site

Chocolate Island lies between Malapascua and Cebu, approximately 20 to 30 minutes by boat from Malapascua. This small island site is characterized by its shallow, gently sloping walls that transition into a sandy seabed. The topography creates a relaxed dive profile, making it suitable for extending bottom times and focusing on the intricate life inhabiting the reef.

As you descend, you'll find the gentle slopes covered in a variety of healthy corals and sponges. Elephant ear corals, barrel sponges, and vibrant soft corals create a rich tapestry across the reef, providing ample shelter and feeding grounds for smaller marine species. Gorgonian fans are also present, adding to the structural complexity of the underwater landscape.

This site is particularly celebrated for its macro fauna. You'll encounter a higher density of nudibranchs and flatworms here than on many other local sites. Look closely, and you might spot sea hares making their way across the substrate, alongside the more flamboyant Spanish dancers. These small, often colourful invertebrates are a highlight for underwater photographers.

Beyond the nudibranchs, Chocolate Island hosts a variety of elusive creatures. Robust and ornate ghost pipefish (Solenostomus sp.) are frequently observed blending seamlessly with crinoids or soft corals. During the winter months, the site becomes a prime location for encountering blue-ringed octopuses and flamboyant cuttlefish, adding a seasonal draw for those seeking unique cephalopod sightings.

The soft coral gardens also provide ideal habitats for other rare finds, such as hippocampi. Various species of frogfish, including the hairy frogfish, are found camouflaged among the reef structures. Take your time to scan the sponges and corals; these masters of disguise require a keen eye to spot.

While primarily known for its macro inhabitants, the healthy reef at Chocolate Island also supports a range of other invertebrates. You may come across sea snakes, different species of eels like snake eels and morays, and various shrimp. Small shells and cowries are also part of the diverse ecosystem, often found tucked into crevices or on the sandy patches.

Although generally a calm dive, isolated reports indicate that a strong current can sometimes be present, particularly closer to the surface or when a strong tidal push moves through the area. Typically, however, this remains a gentle drift, allowing divers to move slowly and observe the abundant macro life without fighting against the water column. Always be aware of local conditions before entering the water.

Diving Chocolate Island: the marine life you’ll meet

Diving conditions

This site is accessible from Open Water Diver certification. Depths range from 3 metres down to 20 metres, with most of the macro life concentrated in the shallower sections between 8 and 17 metres. While generally a relaxed dive with minimal current, divers should be aware of the possibility of strong currents, particularly on tide changes. Visibility typically offers an unhindered view of the reef.

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